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Ma petite noix de coco
Panna cotta. It is light, yet unctuous, it is refreshing yet indulgent. It’s a dessert of contrasts for me and that’s what I love about it. It’s my ‘go to’ dessert when I eat out, yet I’d never made it...
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Royally Speaking
One Royal Wedding party attended + Forty cupcakes delivered = Mission accomplished. I was asked to provide cupcakes for a party John and I were invited to by a friend of his in Verbier. There was no...
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Papa, Winemaker
They say there is nothing like a free lunch, well John and I got a free lunch and some gorgeous wine to take home with us. We were invited over to my Father’s chalet today for an al fresco lunch. View...
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Friday Night is Curry Night!
A few years ago, when I was still flatsharing in London, I lived with a girl called Justine. Before we’d even moved in together, we’d met up in a bar to sign the papers and got hilariously drunk on...
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Rousing Marrakesh
Imagine all your senses being stimulated at once, the smell of spices & food, the taste of ‘whiskey marocain’ (mint tea), the sight of vivid colours in the souks & smoke plumes emanating from...
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Eat, Sleep, Shop – The Marrakesh Way
Discovering a country’s cuisine, having a comfortable place to stay and indulging in a spot of shopping is all part of the holiday experience. Here is what Marrakesh had to offer: EAT If you are...
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Surfing & Yoga at Surf Maroc
Onwards, in a taxi, to somewhere north of Agadir. A place called Aourir, known by everyone as Banana Village, just a little south of Taghazout, the surfing community of the area. The journey is chaotic...
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The invasion of the courgette
Sharing a garden with someone who is green fingered has been a lovely treat. Our landlady regularly insists we eat her salads, Swiss chard, herbs, rhubarb and courgettes. Not one to turn down such an...
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The Greengage Summer
We live in an area of Switzerland, in the south-west, which is known for being one of sunniest cantons in the country. Although July was rather on the wet side, August is looking a lot more clement...
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Asian Style Tortellini
I always remember my Mother taking an Asian cooking course when I was in my teens. She was a keen shopper at the best of times and this latest project meant she could go wild in the aisles of the...
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